Grazing Table

Our grazing tables are custom made using the highest quality produce so we give you exactly what you want.

No cookie cutter expectations or cheap supermarket fillers here! We never compromise on quality and strive to ensure we provide the most premium grazes using only the freshest and highest quality produce.

  • A beautifully styled spread perfect for brunch events, bridal showers, birthdays, and corporate gatherings. Featuring fresh fruit, pastries, artisan breads, sweet treats, cheeses, and brunch favourites — all curated with the signature Good Grazd touch.

  • Our classic grazing experience featuring premium cheeses, cured meats, fresh seasonal fruit, artisan crackers, dips, and antipasto. Perfectly styled to create a luxe, abundant centerpiece for any event or celebration.

  • Costs vary depending on changes in costs to produce, dietary requirements, venue location and additional add ons etc.

Grazing Platters

A wonderful addition to your more intimate events. Displayed on either wooden boards that come in a variety of shapes and sizes, these are a standout centrepiece for any event or palm leaf plates for a more convenient and easy option.

  • The original graze with a bit of everything. Includes gourmet cheeses, deli meats, olives, artisan crackers, fresh and dried fruit, nuts, chocolate-covered pretzels, honeycomb, and other sweets. Finished with dried citrus and edible flowers.

  • A carefully curated selection of seasonal fresh fruit, thoughtfully decorated with dried citrus slices and delicate edible flowers.

  • Start your day right with delicious brunch options. The Good Morning Glory Platter includes fresh and dried fruit, creamy yoghurt with granola and berries, sourdough, croissants, banana bread, artisan pastries, and sweet treats.

  • Hosting a kids’ birthday? We’ve got it covered! The Little Bambino Platter has: fresh fruit, banana bread, hummus and crackers, fairy bread, ham and Jarlsberg cheese sandwiches, cheddar bites, sweets and more.

  • Costs vary depending on changes in costs to produce, dietary requirements, venue location and additional add ons etc.